By A Mystery Man Writer
16 ozThailand's tiny fiery red chiles lose none of their intensity when pickled. Pickled red chili,a thin-skinned Small hotchilies,packs an incredibly fiery punch. You get a gentler, sweeter hit of heat frompickled red chilies. Itis a popular condiment in Southeast Asian street food and Asian noodle dishes
16 ozThailand's tiny fiery red chiles lose none of their intensity when pickled. Pickled red chili,a thin-skinned Small hotchilies,packs an incredibly fiery punch. You get a gentler, sweeter hit of heat frompickled red chilies. Itis a popular condiment in Southeast Asian street food and Asian noodle dishes
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